Burkinabe Spring Online Workshop
Learn to make Burkinabè greens with tomato sauce and stewed beef (tender greens and stewed beef served in a rich, savory tomato sauce), served with fried yellow plantain, sweet potato, and African yam (fried until golden and perfect for dipping)!
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$60 per device (laptop/tablet/etc) |
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All ages! |
Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions, conversation, and stories. It will all end with a virtual dinner party where you'll get to share in the fruits of your labor, apart, but together!
In this 2.5 hour interactive online experience Yipin will guide you through making two of her family recipes. During your class, you'll prepare Yipin's Burkinabè greens with tomato sauce and stewed beef (tender greens and stewed beef served in a rich, savory tomato sauce), served with fried yellow plantain, sweet potato, and African yam (fried until golden and perfect for dipping)! .
Here’s how it works:
After registration you’ll receive an email with the Zoom link, shopping list, equipment list, and recipe packet.
At the scheduled time of your class, you’ll click on the Zoom link and join your class live! Afterwards, you will receive a link to a video recording of your class that you can revisit at your leisure.
Shopping List for This Class
3.5 cups Neutral oil
Diamond Crystal kosher salt
1 pound (450 g) sirloin beef tips or beef stew meat
1 small bay leaf
3 ½ pounds (1.6 kg) collard greens or curly kale (about 3-4 large bunches)
1 tablespoon baking powder
1 pound (450 g) red onion (about 2 medium)
⅓ pound (150 g) red bell pepper (about 1/2 large)
⅓ pound (150 g) yellow bell pepper (about 1/2 large)
3/4 ounce (20 g) garlic (about 5 medium cloves)
1 pound (450 g) plum tomatoes (about 4 medium)
1/2 cup (120 ml) tomato paste
4 sweet potatoes (see optional ingredients)
4 ripe plantains (see optional ingredients)
